Spectrum 是一家充满活力的餐厅，继承了引以为傲的荷兰传统，餐厅团队由主厨 Sidney Schutte 和餐厅经理 Ralph van Hattem 领导。

“We don’t have to travel abroad for the best and most beautiful products, we have it all right here! Everything we need is around us: North Sea fishermen who bring in fresh fish every day and our well known Dutch farmers with generations of expertise. I’m always so thrilled to see what wonderful ingredients they come up with this season. This is exactly the thing that inspires me to get to work and create amazing new things with my incredible team”.

“Through many years of experience, starting at home at a very young age and later working abroad in the most prominent hotels and restaurants, I’ve evolved my unconditional love for cooking, tasting, eating and refined drinks. Even though I’m a very down-to-earth kind of guy from a small town in Zeeland, I approach every day as a gift and a chance to search, develop and create culinary adventures. My goal is to surprise you with a beautiful range of delicious, powerful and intense flavours and give you an unforgettable experience”.

Spectrum 是一场精致的餐饮之旅。您可以探索熟悉而又有趣的味道，并让餐品新颖的口感和质地刺激您的味蕾。